Gloria Bley Miller

A classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every level. Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. A Tastemaker Award winner, Gloria Bley Miller distills centuries of Chinese recipes and techniques into concise and easy-to-follow directions that will enable any cook to produce dishes that please the eye, delight the palate, and suit the budget. With verve and wit, Miller tells you how to prepare everything from egg drop soup to sizzling rice and delicate wontons. There are 150 recipes for chicken alone, plus dozens of variations on vegetables, and noodles, as well as other Chinese favourites. Use special Chinese cooking techniques such as steaming and stir-frying Create unique seasonings and sauces Substitute hard-to-find ingredients with those available in any supermarket Plan menus suited to every time constraint, budget, and occasion. "A labor of love...Should be treasured by anyone with a serious interest in the Chinese cuisine." - New York Times. Over 350,000 copies sold. REMAINDER MARK.

928pp, 9.25x7 ... Paperback

Published price £16.95 -- You save £9.00 ... 53% 


Price:   £7.95