Bernard Jensen
Nutritionist Bernard Jensen, who has practiced natural healing therapies for more than 70 years, explains the importance of 21 key elements for the human body (from carbon, hydrogen, and nitrogen to potassium, magnesium, and copper) and provides information on recommended daily intake. Shows how to include these foods in a daily diet for optimum assimilation.
140pp, 9x6 ... Paperback
Published price £12.99 -- You save £4.00 ... 31%
This is a new edition of Bernard Jensen's "Doctor-Patient Handbook." Itshows how to avoid chronic conditions such as ulcers, headaches, cataracts, and muscle disorders by applying proper food principles. Features an 11-day elimination diet and a comprehensive balanced meal plan with suggested menus and a list of recommended supplements.
128pp, 9x6 ... Paperback
Published price £7.99 -- You save £1.00 ... 13%
Charlotte Gerson & Morton Walker
Written by Charlotte Gerson, founder of the Gerson Institute and daughter of Max Gerson, and Morton Walker, this book discusses how the Gerson Therapy can help one conquer cancer and other illness such as hepatitis, migraines, arthritis, heart disease, allergies and obesity. The Gerson Therapy has successfully treated thousands of patients for over 60 years, and this book will show how diet, detoxification and strengthening the immune system can help overcome many illnesses. The 448 page Gerson Therapy includes the nutritional protocol for cancer and a less intensive version of the Therapy for non-cancer illnesses, how and why the Therapy works, patient cases and testimonials, special juicing techniques, and Gerson-approved recipes.
448pp, 9x6 ... Paperback
Our normal price £12.99 -- You save £3.00 ... 23%
Paul Pitchford
After 7 years of exhaustive preparation, and with contributions by experts in each field, this encyclopedic sourcebook is the most thorough on the art and science of preparing food and eating for health. With sections ranging from contemporary diet to Chinese medicine, Ayurvedic principles of food combination to the treatment of disease through food, and vibrational cooking, it covers all aspects of eating and their relationship to health.
680pp, 10x8 ... ISBN 1556434038 ...Paperback
Published price £30.00 -- You save £6.00 ... 20%
Steven Bratman & Andrea Girman
This handy, pocket-sized reference provides quick information on herbs and supplements - including 145 herbs, 20 supplements, and 75 conditions. Extremely thorough, it offers reliable references and a unique system that rates the current knowledge of therapeutic efficacy for each herb/supplement used in a particular treatment. Content is consistently structured and features an Appendix on Clinically Tested Brands at the end of the book.
A logical and consistent organization enables the reader to quickly consult the efficacy of herbal use to treat a specific condition. Evidence-based content includes a unique system that rates the current, scientific knowledge of therapeutic efficacy for each herb/supplement used in a particular treatment. Helpful Appendix describes clinically tested brands. References do not rely heavily on one source.
1200pp, 7.5x4.5 ... Paperback
Published price £22.99 -- You save £3.00 ... 13%
Lavon Dunne
If you eat it, you'll find information on it here. This 2001 fifth edition of the popular Nutrition Almanac includes updated nutritional compositions of close to 1,000 foods, including 35 different cheeses, 25 legumes, 71 fruits and fruit juices, and 17 cuts of chicken. (Prepared foods are not included.) Includes information on the role of nutrients and nutrition in health and disease, and solid information on the latest supplementation, herbs, and vitamins. Over 2.5 million copies sold.
404pp, 11x8½ ... Paperback
Published price £14.99 -- You save £2.60 ... 17%
