The Tao of Books Vegetarian Cookery

DAKSHIN: Vegetarian Cuisine from South India Ref: BL22

Chandra Padmanabhan

Dakshin means "south" in Sanskrit, and this book encompasses the best and most delicious of South Indian vegetarian cuisine, one of the world's best kept secrets. South Indian cuisine includes some of the most mouthwatering dishes on this planet. With over 130 tempting recipes, illustrated in full colour, Dakshin also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section. From sambars and rasams to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh vegetables and its healthy, balanced approach to eating, this is the ideal cookbook for today's lifestyle.

176pp, 9x8, illus. ... Paperback

Published price £14.99 -- You save £3.00 ... 20%
Price: £11.99